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Pancake Recipe


This Pancake recipe makes wonderful fluffy pancakes perfect for that slumber party breakfast! Be sure to double or triple for large groups.




cinnamon sugar donut muffins
Make these little treats for parties! Each is a perfect size for small children. Roll the entire muffin or just the tops with cinnamon sugar and serve in a dish.

We liked them slightly cooled and still warm from the oven.












Ingredients

  • 1/2 cup white sugar

  • 1/4 cup melted margarine or butter
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup milk

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Topping

  • 1/4 cup melted margarine or butter
  • 1/2 cup sugar white sugar
  • 1 teaspoon ground cinnamon
  • Materials

  • We used Oneida 24 Mini Cup Muffin Pan

  • Large Bowl

  • Spoon
  • Tablespoon measuring spoon
  • 2 small dishes for melted butter and cinnamon sugar.
  • Steps

    1. Preheat oven to 375 degrees F (190 degrees C). Grease or spray with baking spray your mini muffin pan. We like Nordic Ware Bakers Joy Non-Stick Spray from any grocery store like WalMart.
    2. In large bowl mix 1/2 cup sugar, 1/4 cup melted margarine or butter and nutmeg.
    3. Stir in the milk.
    4. Add baking powder and flour. Stir until just mixed. Do not over mix.
    5. Fill the muffin cups about half full which was about a slightly heaping tablespoon.
    6. Bake in preheated oven until the tops are lightly golden about 15-20 minutes depending on your over. Ours took about 17 minutes.
    7. While it is baking in one bowl, melt 1/2 cup margarine or butter. In the second mix 1/4 sugar with 1 teaspoon ground cinnamon.
    8. When the muffins are done, lift gently out of muffin tin, dip in melted margarine, and roll in the cinnamon sugar mixtures.
    9. Serve the Cinnamon Donut Muffins in a pretty dish!

    Tips

  • For healthier version, dip only the top of the muffin in butter and cinnamon sugar mixture or omit butter completely and just roll in the cinnamon, sugar

  • If you are dipping only the top of the muffin in the butter and cinnamon sugar, cut the amount in half when preparing.
  • Original recipe had 3/4 ground nutmeg. We like it a little lighter flavor and added only 1/2 but you can add a 1/4 teaspoon more if desired.
  • With four of us (two adults, two children)as the main breakfast dish, we almost finished the entire pan! So double the recipe for larger groups.


  • Thanks For Stopping By! Comments Are Welcome!



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